9 April 2007

Gourmet CHIKA?

I can not tell anything about my going out without food really.It's always exciting and enjoyable experience. So, I 'm quite fussy what I will have when I go out somewhere. When I was in Sydney, I often used to try many coffee in different cafe to find the one, which is cheap and tasty.Well, being not very pricy is one of important matter in my fussiness for food.


Usually, countryside in Japan, Soba (buckwheat noodles) is most popular food. I don't know why, but it would be that those lands are less rich soil and suitable to produce buckwheat.

My father, he especially likes them and we do. We poped in one Soba restaurant and had lunch.
It was good and costs ¥1500(A$16) for all food on my tray, which is this photo. I want to come back again!

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